NO. 23 LAPSANG SOUCHONG

This smoky, character-filled tea hails from China’s Fujian province. Our version has been sourced from producers who still make it the traditional way - smoke-cured over cypress and pine needles. The result is an incredibly distinctive tea with a highly unique aroma and a delightfully distinctive cedar wood, cigar box finish.

Enjoy:  All day, with a spicy meal.

Brewing:  Pour water just off the boil over one heaped teaspoon of leaf per cup.  Infuse 3-5 mins. Best enjoyed as is. 

Ingredients:  Black Tea.