




My First Baking Book
Learn how to bake bread, cakes, pastries and biscuits to perfection in this imaginative collection of deliciously healthy recipes. Featuring easy-to-follow, beautifully illustrated step-by-step instructions, and a wealth of classic and creative bakes, this first baking book is jam-packed with inspiring content and has everything budding bakers need to take their first steps to baking glory!
About the Author -Â David Atherton is the winner of "The Great British Bake Off" 2019. David grew up in a family of five children in North Yorkshire where his love of cooking was inspired by his mother's freshly baked bread and cakes every week. His passion for food led to a career in healthcare and alongside his Bake Off achievements, David works as an international health advisor, spending time in UK Aid-funded hospitals overseas. His mother's home cooking and inspiration from his travels, as well as his knowledge of nutrition and healthcare, inspire his recipes today.
- Recommended for ages 7 - 14.Â
- Hardback.Â
- Pages: 80.Â
- Published: 6th September 2022.Â
Original: $28.55
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Description
Learn how to bake bread, cakes, pastries and biscuits to perfection in this imaginative collection of deliciously healthy recipes. Featuring easy-to-follow, beautifully illustrated step-by-step instructions, and a wealth of classic and creative bakes, this first baking book is jam-packed with inspiring content and has everything budding bakers need to take their first steps to baking glory!
About the Author -Â David Atherton is the winner of "The Great British Bake Off" 2019. David grew up in a family of five children in North Yorkshire where his love of cooking was inspired by his mother's freshly baked bread and cakes every week. His passion for food led to a career in healthcare and alongside his Bake Off achievements, David works as an international health advisor, spending time in UK Aid-funded hospitals overseas. His mother's home cooking and inspiration from his travels, as well as his knowledge of nutrition and healthcare, inspire his recipes today.
- Recommended for ages 7 - 14.Â
- Hardback.Â
- Pages: 80.Â
- Published: 6th September 2022.Â














